Friday, February 13, 2009

Can Can.... er... 't?

The internet can be useful. Especially at putting you right quickly.

Just now I shared a reuse 'tip' from the site, which has proven quite popular, on another site seeking such.

It's a lid from a cream pot that clips on larger food cans, as a substitute for the bought variety.

Seems I may have committed a boo-boo.

Here I was interested in reuse, when 'elf & safety might trump that.

Here's the Food Standards view on it.

I think, for our purposes, we'll stick with the 1/2 day window in the can. We've done a lot worse.

2 comments:

  1. Anonymous7:42 pm

    well as long as no-one is listening in, I'm going to share a secret with you. We do the thing with old lids all the time and store stuff in the 'fridge in open tins for about 4 days.
    Shhhhhh...

    I'm still alive ;)

    ReplyDelete
  2. Thanks for that.

    I was feeling a bit of a numptie!

    ReplyDelete

I believe in freedom of speech. But I also don't like bullies on blogs, even verbal ones, as they can drive away those with something valid to say... or offer.

Subjective is fine, but well argued and substantiated is even better. Calm and polite tops. Anything that crosses my personal line will not go up. There may be reasons given, but not guaranteed.

I'm not too keen on 'Anon' as a handle (and the content usually explains why), so if that's what you opt for it may not make it. Sorry.