A small snippet on the BBC news on food storage.
Can't locate a URL yet, but did note a few things down.
Apples - in fridge
Avocados next to banana - for those who can so indulge in such combos
Broccoli - keep fresh
Cheese - cool larder
Eggs - larder - point side down
Jam - scrape off mould
Mushroom - take off plastic
Potatoes - dark, cool
Tomatoes - larder
We're advised to take our lead from food shops, but honestly I have not seen much evidence of most of the above frankly!
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