The internet can be useful. Especially at putting you right quickly.
Just now I shared a reuse 'tip' from the site, which has proven quite popular, on another site seeking such.
It's a lid from a cream pot that clips on larger food cans, as a substitute for the bought variety.
Seems I may have committed a boo-boo.
Here I was interested in reuse, when 'elf & safety might trump that.
Here's the Food Standards view on it.
I think, for our purposes, we'll stick with the 1/2 day window in the can. We've done a lot worse.
2 comments:
well as long as no-one is listening in, I'm going to share a secret with you. We do the thing with old lids all the time and store stuff in the 'fridge in open tins for about 4 days.
Shhhhhh...
I'm still alive ;)
Thanks for that.
I was feeling a bit of a numptie!
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