A small snippet on the BBC news on food storage.
Can't locate a URL yet, but did note a few things down.
Apples - in fridge
Avocados next to banana - for those who can so indulge in such combos
Broccoli - keep fresh
Cheese - cool larder
Eggs - larder - point side down
Jam - scrape off mould
Mushroom - take off plastic
Potatoes - dark, cool
Tomatoes - larder
We're advised to take our lead from food shops, but honestly I have not seen much evidence of most of the above frankly!
Junkk.com promotes fun, reward-based e-practices, sharing oodles of info in objective, balanced ways. But we do have personal opinions, too! Hence this slightly ‘off of site, top of mind' blog by Junkk Male Peter. Hopefully still more ‘concerned mates’ than 'do this... or else' nannies, with critiques seen as constructive or of a more eyebrow-twitching ‘Oh, really?!' variety. Little that’s green can be viewed only in black and white.
Showing posts with label FOOD STORAGE. Show all posts
Showing posts with label FOOD STORAGE. Show all posts
Wednesday, May 13, 2009
Friday, February 13, 2009
Can Can.... er... 't?
The internet can be useful. Especially at putting you right quickly.
Just now I shared a reuse 'tip' from the site, which has proven quite popular, on another site seeking such.
It's a lid from a cream pot that clips on larger food cans, as a substitute for the bought variety.
Seems I may have committed a boo-boo.
Here I was interested in reuse, when 'elf & safety might trump that.
Here's the Food Standards view on it.
I think, for our purposes, we'll stick with the 1/2 day window in the can. We've done a lot worse.
Just now I shared a reuse 'tip' from the site, which has proven quite popular, on another site seeking such.
It's a lid from a cream pot that clips on larger food cans, as a substitute for the bought variety.
Seems I may have committed a boo-boo.
Here I was interested in reuse, when 'elf & safety might trump that.
Here's the Food Standards view on it.
I think, for our purposes, we'll stick with the 1/2 day window in the can. We've done a lot worse.
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