I raised this in a recent blog and as it's mentioned in more detail here think it's worth sharing: How do we balance conservation with the interests of the fishing industry?
For the life of me, I cannot figure out why it is beyond the ken of those in charge not to figure out a cost-effective, practical and fair way to police this issue to the satisfaction of the conservationist whilst avoiding such grotesque WASTE!!!! '...between 40 and 60 per cent of fish caught each year is thrown over the side.'
Actually, hold that thought. I can figure out why it is beyond their ken. It's tricky. They don't do tricky any more.
Meanwhile, in the spirit of proactivity: The Marine Conservation Society, Britain's biggest marine charity, has a list of fish to eat and fish to avoid on its website – fishonline.org. Waitrose and Marks & Spencer top its list of supermarkets for sustainable fish.
BBC - Fish dumping 'will ruin industry'
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